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re: How do restaurants get away with not refrigerating ketchup?
Posted on 4/25/20 at 5:31 pm to PrivatePublic
Posted on 4/25/20 at 5:31 pm to PrivatePublic
Because the packets aren’t open?
2
Posted on 4/25/20 at 5:32 pm to Volvagia
Cause they have hundreds of customers a day and go through it really quick.
Posted on 4/25/20 at 5:32 pm to Volvagia
quote:
Because the packets aren’t open?
I'm obviously talking fine dining like Chilis or Outback.
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