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Sausage gravy with smoked sausage?
Posted on 4/19/20 at 9:31 am
Posted on 4/19/20 at 9:31 am
I feel like some biscuits and sausage gravy but do t have breakfast sausage and don’t feel like going anywhere. Has anyone ever made gravy from smoked sausage? How did it turn out? Worth even trying?
3
Posted on 4/19/20 at 10:01 am to Wiseguy
yes
chop it up fine and brown the shite out of it.
remove with a slotted spoon and proceed to make the roux with the sausage grease and a little butter. add the sausage back in after the milk/pepper/etc
chop it up fine and brown the shite out of it.
remove with a slotted spoon and proceed to make the roux with the sausage grease and a little butter. add the sausage back in after the milk/pepper/etc
Posted on 4/19/20 at 10:31 am to Wiseguy
Would add a different take but seems it would be fine.
May have to give it a try.
I’ve used regular ground beef when that was all I had on hand.
Seasoned and browned. Wasn’t the same flavor profile as breakfast sausage but very much edible.
May have to give it a try.
I’ve used regular ground beef when that was all I had on hand.
Seasoned and browned. Wasn’t the same flavor profile as breakfast sausage but very much edible.
Posted on 4/19/20 at 10:56 am to Nicky Parrish
Ive made breakfast gravy with smoked sausage, boudin, corned beef, etc. All good.
Posted on 4/19/20 at 2:55 pm to Wiseguy
quote:
Sausage gravy with smoked sausage?
I thought this was going to be about a red gravy
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