- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Range top with griddle recommendations
Posted on 4/7/20 at 9:20 am to TypoKnig
Posted on 4/7/20 at 9:20 am to TypoKnig
quote:
if you are going to go with an indoor griddle, invest in a good vent to clear out that smoke.
Invest in a good vent regardless. It is the most overlooked appliance in the kitchen. Everyone focuses on the oven and range investment, and they shortchange on the vent hood. This is critical in both keeping the house clean of smoke along with all the harmful particulates that release in the air. Crucial investment!
1
Posted on 4/7/20 at 9:03 pm to Midget Death Squad
quote:
Invest in a good vent regardless
This 1000%!
When I got my thermador stuff they had a great sale going on. Buy this and get that for free or for stupid cheap. I got the biggest (54” I think) vent they have with a remote blower motor. I absolutely love it. Sucks every drop of smoke out and it’s not defining. I heat my cast iron up in a 450 degree oven to hard sear after sous vide cooking and there are no smoke alarm issues. Buy once cry once....
Avocado burgers on the griddle
Some SV ribeye burgers on some angry cast iron.
This post was edited on 4/7/20 at 9:10 pm
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News