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re: Homemade jambalaya - where did I go wrong or what’s missing?
Posted on 4/1/20 at 7:22 pm to theantiquetiger
Posted on 4/1/20 at 7:22 pm to theantiquetiger
Agree with most of the above, but also what type rice did you use?
Too much liquid, next time try using 1 1/2 cup water per cup of rice and fresh vs frozen veggies
It is all good though, I doubt many people’s first Jambalaya from scratch was worth a damn
Too much liquid, next time try using 1 1/2 cup water per cup of rice and fresh vs frozen veggies
It is all good though, I doubt many people’s first Jambalaya from scratch was worth a damn
1
Posted on 4/1/20 at 7:37 pm to Tigerpaw123
quote:That's why the jambalaya calculator is so great. I'm a decent cook but jamb had always scared me for some reason. Made my first jamb from scratch a few months ago for a crowd and it turned out really good; not perfect but better than I expected for my first try
I doubt many people’s first Jambalaya from scratch was worth a damn
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