re: Restaurants Starting to Close Outright

telling an entire city to stay home might have an effect on sales. Can’t run a place staffed for 24hours a day on a hand full of customers paying $9 for a full meal. Laid off 60% of the staff and still wasn’t worth staying open. The smarter decision for 90% of restaurants without a drive thru right now is to lessen the damage meaning close and only pay utilities and rent until this blows over. Now is not the time to be a food critic think logically. No body likes an eye roller.