re: Leftover crawfish tail meat

The last time I had leftovers from a boil, I made crawfish enchiladas, crawfish salad, crawfish & quinoa, and crawfish omelets.

I'd give you the crawfish enchilada recipe, but I wasn't satisfied with the results. They were good, but not delicious.

My favorite thing was the crawfish and quinoa, especially the second day, after the quinoa soaked up more crawfish flavor. Did you harvest lots of the fat, as well? That is key.