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re: Sirloin Cap (picanha) at Costco

Posted on 3/11/20 at 2:43 pm to
Posted by USMCTIGER1970
BATON ROUGE
Member since Mar 2017
2371 posts
Posted on 3/11/20 at 2:43 pm to
Just did a dry brine with salt, because that was what I was seeing on the video's I watched. What type of marinade would you recommend?
Posted by Rip N Lip
What does my VPN say?
Member since Jul 2019
5227 posts
Posted on 3/11/20 at 11:13 pm to
So, let's back up a second. Did you cook whole trip tip roasts or were they cut into steaks when you dry rubbed and cooked them?
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