re: Tri tip cooking tips

quote:

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I've also done tri-tip "brisket". Smoke for a few hours then wrap and take it up to 190+. It's pretty good too. Takes half the time of brisket and makes a fine taco...

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I'll try this next time. Thanks for the tip.


The butcher down the street from us stocks these as an every day item. We can get the choice ones every day. Occasionally he will have prime.