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re: Weber SmokeFire
Posted on 2/15/20 at 7:16 am to GeauxTigers0107
Posted on 2/15/20 at 7:16 am to GeauxTigers0107
Yeah sounds like he is doing something wrong. I've had a Camp Chef and now a Yoder, dry food is my last concern. Smoke is also not a concern, my meat always has a great flavor.
The new Weber is interesting, I'm curious on the build quality. For a few hundred bucks more you can get a Rec-Tec or Yoder, may be a hard decision for some.
The new Weber is interesting, I'm curious on the build quality. For a few hundred bucks more you can get a Rec-Tec or Yoder, may be a hard decision for some.
1
Posted on 2/15/20 at 7:29 am to OSoBad
I hope I am doing something wrong. It makes me ill knowing I have a $1k pellet smoker in the shed and cooking meat with a $100 Kettle. I’ll try anything. What pellets are you guys using?
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