re: What are you cooking for Valentine’s Day?

Copied from the earlier thread. Excuse the pretentious/douchiness of the list. I try to one up it each year and this time my wife suggested an actual menu so I may print this out for her.

quote:

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Soup
Champagne brie
Bruno Paillard NV Premiére Cuvée

First course
Seared sous vide scallops over lobster risotto
2018 Olivier Leflaive Bourgogne, Les Sétilles

Second course
Steak au poivre, garlic mashed potatoes, blanched asparagus
2014 Heitz Cellar Linda Falls Cabernet Sauvignon

Dessert
Creme brulee
Taylor Fladgate 30 Yr Tawny

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