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Posted on 2/8/20 at 11:26 am to hungryone
Yes but it is phenomenal. We had a friend prepare one for us when my son was sick a couple of years ago. It quickly became our go to recipe for roast.
Posted on 2/8/20 at 7:47 pm to hungryone
quote:
That MS roast recipe just seems like a giant salt bomb.
I like chuck cooked with a boatload of onions and mushrooms
I cut the au jus, ranch, and butter in half when I make this and it still turns out great. It’s my go to instant pot recipe as it cuts the cook time down to an hour. Leftovers make phenomenal sandwiches for lunch the next day.
Posted on 2/10/20 at 1:33 pm to hungryone
That's what I made for the LSU/Clemson game. Used button and porcini mushrooms. Came out great, just had to ad a little cornstarch mixture to give it a little more body. Served it over egg noodles.
Posted on 2/12/20 at 11:10 am to hungryone
quote:
That MS roast recipe just seems like a giant salt bomb
I actually thought it would be as well but the sodium level on the packets weren’t ridiculous especially considering the size of the meat. I went ahead and salted and peppered the meat like normal. 10 hours in the slow cooker and it came apart just like I wanted with ample juice.
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