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re: Smoked Baby Back Ribs
Posted on 2/5/20 at 10:31 pm to Large Farva
Posted on 2/5/20 at 10:31 pm to Large Farva
quote:
321
I find that's a little too long for baby backs so I shorten it up by probably an hour/hour and a half.
As far as doneness goes, I always do the bend test when I grab them with tongs. When they are just about to break in half, they're usually perfect.
1
Posted on 2/5/20 at 10:47 pm to PapaPogey
Telling someone to "cook your ribs using 321 method" is ignorant. Every rack is different, every smoker is different, weather conditions, temps...there's too many variables to say one set formula works best.
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