re: La Boca tonight

quote:

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Not many people eat skin on skirt steak or wagyu flank at a steak house. The prep they do on a skirt, served with the chimichurri sauce, is a much different experience than your normal steak house. Futile to even respond...I guess your point is more steakhouses should serve the cuts La Boca does, IDevenK?

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That's cool, I've eaten most of the cuts they have personally. They are all good, last time I went I just got a T-bone. The only one I haven't had is bone in filet but wife gets that. I was just laughing at your choice of words calling it adventurous, just messing with you. It's all good. Sometimes I go with more well known, sometimes I go with "lesser" known cuts when I eat there.