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re: lady in Larose, LA. is making Crawfish boudin King Cakes topped with crawfish cream sauce
Posted on 1/23/20 at 10:26 am to Bedhog
Posted on 1/23/20 at 10:26 am to Bedhog
The cream sauce looks delicious. I'm not a fan of rice in bread as some have mentioned. I'd be more interested in one that had just a crawfish mixture minus the rice with the cream sauce on it.
Holly Clegg has one with a crawfish mixture (no sauce on top) made with croissant rolls. I could work with that one and it appeals to me more.
I think the colored parm cheese is clever.
Here's the recipe.
LINK
Holly Clegg has one with a crawfish mixture (no sauce on top) made with croissant rolls. I could work with that one and it appeals to me more.
I think the colored parm cheese is clever.
Here's the recipe.
LINK
1
Posted on 1/23/20 at 10:44 am to Gris Gris
You have downvoters as well. Makes me feel better, you always seems so nice and knowledgeable...and you still have them.
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