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re: I Made Thai Green Curry. Here Are The Pics. How Did I Do?
Posted on 1/18/20 at 7:19 pm to Jibbajabba
Posted on 1/18/20 at 7:19 pm to Jibbajabba
I know it was spicy if you used that whole can of curry. When I use half can it is too spicy for most
This post was edited on 1/18/20 at 7:20 pm
1
Posted on 1/19/20 at 9:14 am to Boomshockalocka
I use a whole can and cry to myself later.
ETA: The balance of hot, sour, salty, and sweet is important in Thai cooking.
ETA: The balance of hot, sour, salty, and sweet is important in Thai cooking.
This post was edited on 1/19/20 at 9:18 am
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