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re: Making Artisanal Bread

Posted on 6/28/20 at 8:16 pm to
Posted by BugAC
St. George
Member since Oct 2007
52910 posts
Posted on 6/28/20 at 8:16 pm to
I did an overnight bulk rise. I’m tasting a little more acidity with the bread now.



Here’s the bread with beef bourguignon and sautéed cabbage.
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