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re: Making Artisanal Bread
Posted on 6/28/20 at 4:29 pm to BugAC
Posted on 6/28/20 at 4:29 pm to BugAC
Tastes good. Very earthy. No big voids like the last batch. Still not very sour, but there is a slight hint. Moist in the middle but not mushy. Nice spring to the center. Not bad for my second time baking bread.
This post was edited on 6/28/20 at 4:31 pm
1
Posted on 6/28/20 at 5:36 pm to BugAC
Looks great. If you like sour, then try an overnight bulk rise in the fridge, and then a long cold shaped rise too.
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