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re: Making Artisanal Bread
Posted on 6/28/20 at 3:18 pm to BugAC
Posted on 6/28/20 at 3:18 pm to BugAC
Second loaf. I played around with temps on the second. FWSY called for 475 as opposed to 450 from the perfect loaf. 475 is too hot for my oven. Also, first loaf was 25 min covered 25 min uncovered. 2nd loaf was 30 min covered, 20 min uncovered.
1
Posted on 6/28/20 at 4:29 pm to BugAC
Tastes good. Very earthy. No big voids like the last batch. Still not very sour, but there is a slight hint. Moist in the middle but not mushy. Nice spring to the center. Not bad for my second time baking bread.
This post was edited on 6/28/20 at 4:31 pm
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