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re: Making Artisanal Bread

Posted on 2/14/20 at 2:09 pm to
Posted by Motorboat
At the camp
Member since Oct 2007
22708 posts
Posted on 2/14/20 at 2:09 pm to
quote:

Good, because feeding it 100g flour every feeding, twice a day, has dwindled my flour supply.


Congrats on now buying 10 lbs of flour every time you go to the store now.
Posted by BlackCoffeeKid
Member since Mar 2016
11739 posts
Posted on 2/15/20 at 8:50 am to
My starter Joey Doughrrow is coming along nicely.
Pretty rye talent at the moment, but I think he'll rise to the occasion soon.
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