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re: Making Artisanal Bread

Posted on 2/14/20 at 9:38 am to
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13326 posts
Posted on 2/14/20 at 9:38 am to
You can feed it once a day 50g each of flour and water. A starter is a pretty durable once you get it going.
Posted by BugAC
St. George
Member since Oct 2007
52925 posts
Posted on 2/14/20 at 9:44 am to
quote:

You can feed it once a day 50g each of flour and water. A starter is a pretty durable once you get it going.



Good, because feeding it 100g flour every feeding, twice a day, has dwindled my flour supply.
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