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re: Making Artisanal Bread

Posted on 2/12/20 at 2:12 pm to
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 2/12/20 at 2:12 pm to
Also, try feeding smaller amounts, but 2x daily. 1 tablespoon of the existing culture, 1/3 cup water (pineapple juice this time), 1/3 cup flour (mixed rye/wheat if you like). Do this AM and PM.
Posted by BugAC
St. George
Member since Oct 2007
52920 posts
Posted on 2/12/20 at 8:17 pm to
What’s that in weight? I’ve been sticking to using grams per the books.
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