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Started By
Message
re: Making Artisanal Bread
Posted on 2/12/20 at 12:04 pm to hungryone
Posted on 2/12/20 at 12:04 pm to hungryone
quote:
Feed it today, and replace the water with canned pineapple juice (straight, not a cocktail or a sweetened juice). The acidity of the pineapple juice will "sour" the culture sufficiently to favor yeast over the other wee beasties who have moved into your mixture and are bubbling away. You also introduced who-knows-what with your beer culture...
i'll do this. Thanks for the advice.
1
Posted on 2/12/20 at 2:12 pm to BugAC
Also, try feeding smaller amounts, but 2x daily. 1 tablespoon of the existing culture, 1/3 cup water (pineapple juice this time), 1/3 cup flour (mixed rye/wheat if you like). Do this AM and PM.
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