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re: Spicy crackers
Posted on 12/25/19 at 10:32 am to Shockthamonkey
Posted on 12/25/19 at 10:32 am to Shockthamonkey
My mother and wife use this recipe with good results. Had some yesterday with gumbo.
2 sleeves crackers
3/4 cup canola oil
1 package dry ranch dressing mix
1.5 tsp red pepper flakes
1/2 tsp ground cayenne
1/2 tsp black pepper
1 tsp garlic powder
Preheat oven to 250
Combine all ingredients except crackers. Spread crackers on cookie sheet and drizzle mixture over them. Toss lightly to coat evenly.
Bake in oven 15 minutes. Remove and use spatula to gently rotate and flip crackers. Bake 10 more minutes.
Remove from oven and let crackers cool on baking racks.
2 sleeves crackers
3/4 cup canola oil
1 package dry ranch dressing mix
1.5 tsp red pepper flakes
1/2 tsp ground cayenne
1/2 tsp black pepper
1 tsp garlic powder
Preheat oven to 250
Combine all ingredients except crackers. Spread crackers on cookie sheet and drizzle mixture over them. Toss lightly to coat evenly.
Bake in oven 15 minutes. Remove and use spatula to gently rotate and flip crackers. Bake 10 more minutes.
Remove from oven and let crackers cool on baking racks.
2
Posted on 12/25/19 at 11:18 am to Twenty 49
We’ve used similar recipes. But we bake on a low temp, like 225-250, for maybe 20 minutes. I use a small mixing bowl and a whisk to really get the oil and seasonings mixed up before adding to the crackers. Helps there not to be clumps of ranch on a cracker. Big old Tupperware if it’s clean or a big ziploc if not. Dry on a wire rack after baking.
Posted on 12/25/19 at 12:55 pm to Twenty 49
I did something similar to this but no black pepper and I added smoked paprika. I did not bake them, let them sit over night. They are on the counter being destroyed by each passerby. Thanks and Merry Christmas.
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