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re: I'm picking up my Green Mountain Grill on Saturday
Posted on 12/13/19 at 10:58 am to GeauxTigers0107
Posted on 12/13/19 at 10:58 am to GeauxTigers0107
Chicken picks up smoke flavor pretty quick. I've never had a problem with chicken not having any smoke flavor at that temperature. I prefer 325 or so, because it cooks quick and the skin is crispier. I don't use a pellet grill, though. That is probably in the near future.
This post was edited on 12/13/19 at 11:00 am
1
Posted on 12/13/19 at 9:49 pm to Jax-Tiger
quote:
Chicken picks up smoke flavor pretty quick. I've never had a problem with chicken not having any smoke flavor at that temperature. I prefer 325 or so, because it cooks quick and the skin is crispier. I don't use a pellet grill, though. That is probably in the near future.
The higher the temp setting on a pellet, the less smoke you get. It would actually be better to do 215 for the first 30 minutes then bump to 350 the last 30 if crispy skin is what you're after.
quote:
That has been a point of contention on this board - that some pellet smokers give a much more subtle smoke flavor than a traditional smoker.
Correct. Farva, you may like a lighter smoke flavor. If you do, you probably won't need an A-Maze-N tray or smoke tube. I did.
This post was edited on 12/13/19 at 9:52 pm
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