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re: Smocking an 8lb Pork Butt - any tips? When should I wrap?
Posted on 12/10/19 at 8:43 pm to SirWinston
Posted on 12/10/19 at 8:43 pm to SirWinston
I actually did a search for pork butt and this fresh thread came up. I saw you were expecting an 8 hr smoke. For an 8lb butt, from everything I have seen and read, that should almost be a 12 hour smoke at 225. 1.5hrs per pound. Everyone says to wrap at around 165 or so and then leave on until 200-205.
1
Posted on 12/10/19 at 8:54 pm to Marlo Stanfield
Yup its nearing 7pm (5.5 hours on the Bull) and were only at 137 internal temp 
Just upped grill temp to 235
Just upped grill temp to 235
This post was edited on 12/10/19 at 8:55 pm
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