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re: Limoncello recipe

Posted on 12/11/19 at 10:00 am to
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 12/11/19 at 10:00 am to
quote:

I'll be using this one with my Meyer lemons soon. Wheatley vodka.

I made it a couple times w/Meyer lemons....did not like. The Meyer is not a true lemon at all; it's a citron/mandarin cross. I don't find the peels very aromatic; it has some of the floral/grassy notes of a satsuma. (I also made satsuma'cello and didn't like it much....it needed to be mixed w/satsuma juice to be any good.)
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
81732 posts
Posted on 12/11/19 at 1:27 pm to
quote:

I made it a couple times w/Meyer lemons....did not like. The Meyer is not a true lemon at all; it's a citron/mandarin cross. I don't find the peels very aromatic; it has some of the floral/grassy notes of a satsuma.
I don't have anything else to do with them.
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