re: Needing a good Grilled Backstrap recipe...

quote:

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Want to branch out a little bit and start grilling backstraps and wanted to see what some of you guys do.

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Cut into 3-4 inch sections.

Rub with olive oil, garlic powder, black pepper and lots of kosher salt.

Cook in oven on a rack at 250 degrees until internal reaches 110 degrees.

Sear in a hot skillet in butter on ceramic grill at 500 degrees. Sear about 1 minute per side.

Let rest for 10 minutes. It will be medium rare to rare but this is the best way to eat it. If you cook blackstrap to medium you might as well throw it away.

Enjoy with a glass of red wine and garlic Parmesan mashed potatoes.