- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Sourdough starter questions
Posted on 12/5/19 at 8:13 am to Tornado Alley
Posted on 12/5/19 at 8:13 am to Tornado Alley
Try a mix of both. Are you using unbleached AP?? If it's bleached, it's worthless. I use King Arthur, can't go wrong with it.
Most of the what I've read and my personal experience suggests using a mix of flours to feed your starter and not just AP.
Most of the what I've read and my personal experience suggests using a mix of flours to feed your starter and not just AP.
0
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News