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Message
re: Please help me figure out how my roux separated! (with pics)
Posted on 12/3/19 at 8:33 pm to GeauxTigers0107
Posted on 12/3/19 at 8:33 pm to GeauxTigers0107
Two things, maybe
Had the trinity been stored in a freezer with an automatic defrost? Could the trinity have dried out a lot more than you knew there wouldn't have been enough moisture coming out of the onions and celery?
Flour: if you're cooking for someone with celiac, could you have tried some of the no-gluten-at-all substitutes? or could you have gotten some flour bugs in your 'flour'? Was it all purpose or was it self rising? If self rising, what do the rising elements become when they age? I know they don't rise as well but what are the alternative chemical reactions?
Had the trinity been stored in a freezer with an automatic defrost? Could the trinity have dried out a lot more than you knew there wouldn't have been enough moisture coming out of the onions and celery?
Flour: if you're cooking for someone with celiac, could you have tried some of the no-gluten-at-all substitutes? or could you have gotten some flour bugs in your 'flour'? Was it all purpose or was it self rising? If self rising, what do the rising elements become when they age? I know they don't rise as well but what are the alternative chemical reactions?
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