- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Grilling a Steak
Posted on 11/15/19 at 6:01 pm to RummelTiger
Posted on 11/15/19 at 6:01 pm to RummelTiger
Sous Vide that steak to 120 degrees for perfect medium rare before throwing it on a hot charcoal grill for about four minutes a side.
Take steak out of the sous Vide, pat dry, rub with mayonnaise then be sure to use lots of salt/pepper on the steak before grilling. Trust me on this.
*dammit CE Tiger! You beat me to the mayo rub
Take steak out of the sous Vide, pat dry, rub with mayonnaise then be sure to use lots of salt/pepper on the steak before grilling. Trust me on this.
*dammit CE Tiger! You beat me to the mayo rub
This post was edited on 11/15/19 at 6:03 pm
Posted on 11/15/19 at 6:06 pm to HubbaBubba
Cook steak on grill or oven at 300 degrees until it’s 120-125 in the middle
Put cast iron on crawfish or banjo burner until red hot
But steak for 10 seconds each side(that’s all it takes)
Profit
Put cast iron on crawfish or banjo burner until red hot
But steak for 10 seconds each side(that’s all it takes)
Profit
This post was edited on 11/15/19 at 6:06 pm
Posted on 11/15/19 at 6:06 pm to HubbaBubba
Back to top
Follow TigerDroppings for LSU Football News