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Message
re: Grilling a Steak
Posted on 11/15/19 at 5:55 pm to Shepherd88
Posted on 11/15/19 at 5:55 pm to Shepherd88
Use ghee butter...something with a high burn temp.
Get the pan as hot as you can get it.
Let it sit out and get to room temp, then pat dry.
Salt right before you put on, don't pepper...as pepper will burn.
Sear on both sides for a minute or so, then flip each minute so you don't burn one side.
Should only take about 6-8 minutes to cook depending on how you like your steak.
Take some ghee and drop a tablespoon in at about 4.5 minutes, then tilt the pan and use a big spoon to ladle the melted butter on top until done cooking.
frick letting it sit for too long...a lot of things out recently that say letting it sit is bullshite in regards to how juicy it will be, so dive the frick right in when it's done.
Get the pan as hot as you can get it.
Let it sit out and get to room temp, then pat dry.
Salt right before you put on, don't pepper...as pepper will burn.
Sear on both sides for a minute or so, then flip each minute so you don't burn one side.
Should only take about 6-8 minutes to cook depending on how you like your steak.
Take some ghee and drop a tablespoon in at about 4.5 minutes, then tilt the pan and use a big spoon to ladle the melted butter on top until done cooking.
frick letting it sit for too long...a lot of things out recently that say letting it sit is bullshite in regards to how juicy it will be, so dive the frick right in when it's done.
1
Posted on 11/15/19 at 6:01 pm to RummelTiger
Sous Vide that steak to 120 degrees for perfect medium rare before throwing it on a hot charcoal grill for about four minutes a side.
Take steak out of the sous Vide, pat dry, rub with mayonnaise then be sure to use lots of salt/pepper on the steak before grilling. Trust me on this.
*dammit CE Tiger! You beat me to the mayo rub
Take steak out of the sous Vide, pat dry, rub with mayonnaise then be sure to use lots of salt/pepper on the steak before grilling. Trust me on this.
*dammit CE Tiger! You beat me to the mayo rub
This post was edited on 11/15/19 at 6:03 pm
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