re: Any of you baws have a nice kitchen knife?

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by horsesandbulls
Shun's are pretty overpriced for what they are. I work in a professional kitchen and they are considered somewhat of a joke. This is what I use every day. Wish it held an edge just a little longer than it does but I use it a lot more than the average home cook. Other people in my kitchen use Dalstrong, globals, henckles, wustoffs, and of course the victronox and dexter blades.

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