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re: How difficult is it to cook cajun/creole food if not familiar?
Posted on 11/2/19 at 5:31 am to Bill Parker?
Posted on 11/2/19 at 5:31 am to Bill Parker?
I’m going to get in trouble for saying this but.....
The Cajun ninja on YouTube is a good place to start. His video persona gets on my nerves but his recipes are very good. They are easy to follow and they are basic, yet complete. Start with his chicken fricassee or his pork chops in an onion gravy. Neither require any tweaking.
Another tip is to use good ingredients. Don’t get smoked sausage from Walmart. Go to a real butcher/smokehouse and get smoked sausage and Tasso. This board has frequent arguments over whose sausage is the best and it is for a reason.
The Cajun ninja on YouTube is a good place to start. His video persona gets on my nerves but his recipes are very good. They are easy to follow and they are basic, yet complete. Start with his chicken fricassee or his pork chops in an onion gravy. Neither require any tweaking.
Another tip is to use good ingredients. Don’t get smoked sausage from Walmart. Go to a real butcher/smokehouse and get smoked sausage and Tasso. This board has frequent arguments over whose sausage is the best and it is for a reason.
1
Posted on 11/2/19 at 2:36 pm to Jibbajabba
quote:
Another tip is to use good ingredients. Don’t get smoked sausage from Walmart. Go to a real butcher/smokehouse and get smoked sausage and Tasso. This board has frequent arguments over whose sausage is the best and it is for a reason.
Great advice. LA has an embarrassment of riches when it comes to specialty meat markets.
My gold std is Rabideaux's smoked andouille.
You wanna get a whiz-war started, this would be the topic.
What kind of smoked sausages do you have access to?
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