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re: How difficult is it to cook cajun/creole food if not familiar?
Posted on 11/2/19 at 1:29 am to momentoftruth87
Posted on 11/2/19 at 1:29 am to momentoftruth87
Trial and error. I visited with a man today who owned several restaurants in Louisiana, and it was interesting to hear his comments about the best way to cook several dishes. I agreed with his comments, and admitted several times that l learned those lessons the hard way by stumbling into them.
1
Posted on 11/2/19 at 5:31 am to Bill Parker?
I’m going to get in trouble for saying this but.....
The Cajun ninja on YouTube is a good place to start. His video persona gets on my nerves but his recipes are very good. They are easy to follow and they are basic, yet complete. Start with his chicken fricassee or his pork chops in an onion gravy. Neither require any tweaking.
Another tip is to use good ingredients. Don’t get smoked sausage from Walmart. Go to a real butcher/smokehouse and get smoked sausage and Tasso. This board has frequent arguments over whose sausage is the best and it is for a reason.
The Cajun ninja on YouTube is a good place to start. His video persona gets on my nerves but his recipes are very good. They are easy to follow and they are basic, yet complete. Start with his chicken fricassee or his pork chops in an onion gravy. Neither require any tweaking.
Another tip is to use good ingredients. Don’t get smoked sausage from Walmart. Go to a real butcher/smokehouse and get smoked sausage and Tasso. This board has frequent arguments over whose sausage is the best and it is for a reason.
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