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re: How difficult is it to cook cajun/creole food if not familiar?
Posted on 11/2/19 at 12:01 am to Got Blaze
Posted on 11/2/19 at 12:01 am to Got Blaze
quote:
include a heavy smoked ham hock to enhance the flavor
Saw your comment, found this. Interesting to make a batch then freeze. Learning how to brine is cool too.
[Link]LINK ]
1
Posted on 11/2/19 at 1:29 am to momentoftruth87
Trial and error. I visited with a man today who owned several restaurants in Louisiana, and it was interesting to hear his comments about the best way to cook several dishes. I agreed with his comments, and admitted several times that l learned those lessons the hard way by stumbling into them.
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