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Message
re: Cracking egg in the gumbo
Posted on 10/31/19 at 9:43 am to kingbob
Posted on 10/31/19 at 9:43 am to kingbob
quote:
That’s stupid. The whole point of boiling an egg in gumbo (much like a potato) is to absorb excess salt when one accidentally overseasons the pot.
Never, ever heard of eggs being used to "absorb salt" from an overseasoned dish. Doesn't seem like it would work.
Potatoes, yes. But not eggs.
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