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re: How to give dirty rice more "Boudin taste"? Add extra pork liver?
Posted on 10/29/19 at 9:00 am to GeauxTigers0107
Posted on 10/29/19 at 9:00 am to GeauxTigers0107
quote:My preference is Harold's, but it is much harder to find. It was the first dressing mix on the market.
Stop using Savoie's and start using Richard's.
One pound ground beef to one container of Harold's.
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