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re: How to give dirty rice more "Boudin taste"? Add extra pork liver?
Posted on 10/29/19 at 5:43 am to Tiger In the Swamp
Posted on 10/29/19 at 5:43 am to Tiger In the Swamp
I don’t use any type of mix, but I use hearts, liver and gizzards in my dirty rice.
1
Posted on 10/29/19 at 9:47 am to LSUballs
quote:
hearts, liver and gizzards
Ground meat and pork, easy on the liver and cut away the "connective" part of the gizzard. Mince or food processor your meat, after being cooked, for a good mix of the organ meat.
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