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re: Braised Beef Shank Stew (w/ pics)

Posted on 10/26/19 at 8:47 pm to
Posted by Salmon
On the trails
Member since Feb 2008
83638 posts
Posted on 10/26/19 at 8:47 pm to
I put some type of green (kale, spinach, collards, etc) in every stew or soup these days.

I put kale in spaghetti last week.

It’s the easiest way to get them into kids diets.
This post was edited on 10/26/19 at 8:48 pm
Posted by Dire Wolf
bawcomville
Member since Sep 2008
36728 posts
Posted on 10/28/19 at 8:37 am to
quote:

I put some type of green (kale, spinach, collards, etc) in every stew or soup these days.



I make a pork and black eye pea soup that’s basically an excuse to eat collards.
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