re: Help me improve my gumbo

-The acid comments seem like they’d work as I always feel my food lacks acid, but damn tossing in vinegar or lemon juice to a gumbo feels so weird. I’ll try a very little bit and see what I think.

Instead try a teaspoon of yellow mustard, add to gumbo as soon as its at a rolling boil while dissoloving roux. Also add a bay leaf,basil and smoked turkey wings or necks.