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re: Cooking a whole small gator
Posted on 10/11/19 at 6:40 am to PawnMaster
Posted on 10/11/19 at 6:40 am to PawnMaster
I talked to a guy who cooked a couple of farm-raised 10 pounders whole. Said they wrapped in bacon and smoked for about 4 hours (I think). He said the meat just pulled right off, and everybody loved it.
1
Posted on 10/11/19 at 7:48 am to Twenty 49
quote:
I talked to a guy who cooked a couple of farm-raised 10 pounders whole. Said they wrapped in bacon and smoked for about 4 hours (I think). He said the meat just pulled right off, and everybody loved it.
What temp do you smoke it at? I’d imagine it hasn’t to be really low to avoid over cooking
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