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re: Cooking a whole small gator
Posted on 10/10/19 at 6:35 pm to Bigpoppat
Posted on 10/10/19 at 6:35 pm to Bigpoppat
It's odd to make it more difficult on yourself. Why not just butcher it and smoke the similarly sized pieces? Or is the visual spectacle and "whoa, look what he's doing" part of what you're going for?
Also, I don't eat gator but it would smoking it make it tough? Seems like it's something that should be fried or blackened.
Also, I don't eat gator but it would smoking it make it tough? Seems like it's something that should be fried or blackened.
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