- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Wine expert’s - 1971 Chateau Rothschild
Posted on 9/5/19 at 12:48 pm to G Vice
Posted on 9/5/19 at 12:48 pm to G Vice
quote:
Need to know how it’s been stored all this time.
The enemies of wine are heat and light.
Stored in fridge at 58-60 degrees? If so, excellent for quality aging.
At room temp at 71 degrees? Not so great for aging.
All of this. I would be really nervous buying a 48 yr old bottle of wine from someone unless they had a really good storage set up in the house. I'd prefer a reputable dealer.
1
Posted on 9/5/19 at 12:50 pm to LSU0358
I talked to QBin liquors, she said the risk is probably worth it for the money, especially if I can get it for $400-500. If someone has this bottle, they know what they have, and will baby it, not treat it like a bottle of Thunderbird
This post was edited on 9/5/19 at 12:54 pm
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News