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Posted on 8/27/19 at 10:06 am to pecanridge
I have. But I'm not always smoking when I make beans. You can dice up some smoked brisket or pulled pork and add to the dish and get that flavor. 
Posted on 8/27/19 at 10:53 am to pecanridge
quote:
Damn, put that pot on a smoker!
Next time I do pulled pork, these beans go under the meat for the last 3 hours to catch drippings.
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