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re: Good cowboy baked beans recipe
Posted on 8/27/19 at 9:04 am to Dale Doubak
Posted on 8/27/19 at 9:04 am to Dale Doubak
5 cans Bush's baked beans; 3 original,1 maple ,1 brown sugar
1 lb. bacon cut into chunks
1.5lb. leftover brisket diced...you can use pulled pork also.
1 medium onion diced
1/2 cup diced green bell pepper
1/4 cup diced red bell pepper
4 cloves of garlic minced...I use more but that's just me.
1/4 cup prepared yellow mustard
3/4 cup sweet BBQ sauce2 TBLS of you favorite BBQ rub black pepper to taste
1 8oz. can of diced pineapple w/juice
liquid as needed for consistency...I use Shiner Bock
Fry bacon and remove, using bacon grease add bell peppers for 10 min. then add garlic after 5 mins. add brisket. Bring up to temp. add bacon then beans add reaming ingredients.
Simmer for 30 mins. then check for seasoning and consistency.
1 lb. bacon cut into chunks
1.5lb. leftover brisket diced...you can use pulled pork also.
1 medium onion diced
1/2 cup diced green bell pepper
1/4 cup diced red bell pepper
4 cloves of garlic minced...I use more but that's just me.
1/4 cup prepared yellow mustard
3/4 cup sweet BBQ sauce2 TBLS of you favorite BBQ rub black pepper to taste
1 8oz. can of diced pineapple w/juice
liquid as needed for consistency...I use Shiner Bock
Fry bacon and remove, using bacon grease add bell peppers for 10 min. then add garlic after 5 mins. add brisket. Bring up to temp. add bacon then beans add reaming ingredients.
Simmer for 30 mins. then check for seasoning and consistency.
This post was edited on 8/27/19 at 9:07 am
2
Posted on 8/27/19 at 9:20 am to unclejhim
Dam all those look great I will try a mixture of all. Thanks
Posted on 8/27/19 at 2:41 pm to unclejhim
I cook mine on the smoker under whatever meat is in there.
3 cans Bush’s smokehouse bbq beans
2 onions/ bell peppers
and browned in a cast iron Dutch oven
1.5 cups of dark brown sugar added to vegetables after browned.
add beans to vegetable mixture
1-1.5 cups of hot favorite BBQ sauce
Leftover bbq from freezer( pork, brisket,etc)
Put in smoker for a couple hours at 225-250 under pork butt, brisket
3 cans Bush’s smokehouse bbq beans
2 onions/ bell peppers
and browned in a cast iron Dutch oven
1.5 cups of dark brown sugar added to vegetables after browned.
add beans to vegetable mixture
1-1.5 cups of hot favorite BBQ sauce
Leftover bbq from freezer( pork, brisket,etc)
Put in smoker for a couple hours at 225-250 under pork butt, brisket
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