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re: Calvin's Chicken Salad
Posted on 8/15/19 at 4:39 pm to Gris Gris
Posted on 8/15/19 at 4:39 pm to Gris Gris
quote:
I wish it froze well
It forms a yellow oily liquid when it freezes, like as if the oil is separating from the rest of the product. I believe the liquid is chicken fat from the broth that they add in to the chicken salad mix.
If they use rotisserie chickens, the "broth" could be the drippings from the chickens in the rotisserie. The broth would lend to the smooth texture.
This post was edited on 8/15/19 at 4:40 pm
Posted on 8/16/19 at 8:06 am to bdevill
quote:
I believe the liquid is chicken fat from the broth that they add in to the chicken salad mix.
It's the fat from all the Hellmann's they put in it. I doubt they are adding schmaltz to it or butter for that matter.
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