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re: Calvin's Chicken Salad

Posted on 8/15/19 at 4:39 pm to
Posted by bdevill
Baton Rouge, LA
Member since Mar 2008
11818 posts
Posted on 8/15/19 at 4:39 pm to
quote:

I wish it froze well

It forms a yellow oily liquid when it freezes, like as if the oil is separating from the rest of the product. I believe the liquid is chicken fat from the broth that they add in to the chicken salad mix.

If they use rotisserie chickens, the "broth" could be the drippings from the chickens in the rotisserie. The broth would lend to the smooth texture.
This post was edited on 8/15/19 at 4:40 pm
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13433 posts
Posted on 8/16/19 at 8:06 am to
quote:

I believe the liquid is chicken fat from the broth that they add in to the chicken salad mix.

It's the fat from all the Hellmann's they put in it. I doubt they are adding schmaltz to it or butter for that matter.
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