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re: Calvin's Chicken Salad
Posted on 8/15/19 at 10:52 am to hubertcumberdale
Posted on 8/15/19 at 10:52 am to hubertcumberdale
quote:
The smooth texture is highly underrated, its like they shred the chicken up until its almost a fluid/paste.
I use a stick blender and can get mine pretty damn close to the consistency of Calvin's. Taste not as close, but I usually use smoked chicken.
smoked chicken
green onions (green and white part)
celery
little creole mustard
Hellmans
Few shots of Crystal
Lemon juice
Apple cider vinegar
garlic powder
smoked paprika
S& and a lot of P
Obliterate with a stick blender.
Eta- pickle relish. I like dill. Wife uses sweet relish
This post was edited on 8/15/19 at 4:51 pm
1
Posted on 4/24/24 at 2:19 pm to LSUballs
quote:
until its almost a fluid/paste.
Adding half and half or whipping cream (1 tbsp per lb of chicken), will dissolve the chicken and get it to the creamy texture you're looking for.
This post was edited on 4/24/24 at 3:01 pm
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