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Started By
Message
re: Liver and Onions
Posted on 7/31/19 at 8:12 pm to OTIS2
Posted on 7/31/19 at 8:12 pm to OTIS2
I have a good and easy chicken liver and onion curry recipe. Best supplement for a Friday night drink.
Rinse the blood of the liver. Cut them into bit size. Add a tablespoon of ginger garlic paste, chilli powder, turmeric, salt, garam masala. Add into mixture sliced onions. Marinate for an hour.
Take a wok. Toast mustard seeds in oil and add the marinated mixture into it and cook till liver is fully cooked. You can add water if you need gravy.
Rinse the blood of the liver. Cut them into bit size. Add a tablespoon of ginger garlic paste, chilli powder, turmeric, salt, garam masala. Add into mixture sliced onions. Marinate for an hour.
Take a wok. Toast mustard seeds in oil and add the marinated mixture into it and cook till liver is fully cooked. You can add water if you need gravy.
Posted on 7/31/19 at 10:25 pm to glorymanutdtiger
quote:
I have a good and easy chicken liver and onion curry recipe. Best supplement for a Friday night drink.
Rinse the blood of the liver. Cut them into bit size. Add a tablespoon of ginger garlic paste, chilli powder, turmeric, salt, garam masala. Add into mixture sliced onions. Marinate for an hour.
Take a wok. Toast mustard seeds in oil and add the marinated mixture into it and cook till liver is fully cooked. You can add water if you need gravy.
This sounds great. Do you have measurements??
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