re: Easy Chicken Breast Recipes

Chicken a la king
My mom used to make this all the time when I was a kid. Comes together pretty quick and you probably have all the other ingredients. You can serve it on toast or rice. It's also good for leftover chicken.

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Here's a basic stir fry sauce. If you like Chinese food, you probably have most of the ingredients on hand. And it works with whatever veggies you have -- mushrooms, peppers, thin cut carrots, onions, green beans, squash, etc. Cook some rice and this is better than the take-out you would get from a strip mall Chinese place. I added a tablespoon of Sriracha and used Chinese black vinegar instead of cider vinegar.

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