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re: Easy Chicken Breast Recipes
Posted on 7/29/19 at 10:33 am to geauxcats10
Posted on 7/29/19 at 10:33 am to geauxcats10
Put the chicken breasts in a baking dish. Salt and pepper them a bit. Spread homemade or store bought pesto over each breast, generously. Top with sliced tomatoes with a little salt and pepper. Top those with slices of fresh mozzarella. Bake at about 375 until chicken is done. Drizzle top with balsamic glaze and add some fresh basil leaves chiffonade style, if desired. The drippings are delicious.
This post was edited on 7/29/19 at 10:34 am
Posted on 7/29/19 at 10:47 am to Gris Gris
Chicken a la king
My mom used to make this all the time when I was a kid. Comes together pretty quick and you probably have all the other ingredients. You can serve it on toast or rice. It's also good for leftover chicken.
LINK /
Here's a basic stir fry sauce. If you like Chinese food, you probably have most of the ingredients on hand. And it works with whatever veggies you have -- mushrooms, peppers, thin cut carrots, onions, green beans, squash, etc. Cook some rice and this is better than the take-out you would get from a strip mall Chinese place. I added a tablespoon of Sriracha and used Chinese black vinegar instead of cider vinegar.
LINK
My mom used to make this all the time when I was a kid. Comes together pretty quick and you probably have all the other ingredients. You can serve it on toast or rice. It's also good for leftover chicken.
LINK /
Here's a basic stir fry sauce. If you like Chinese food, you probably have most of the ingredients on hand. And it works with whatever veggies you have -- mushrooms, peppers, thin cut carrots, onions, green beans, squash, etc. Cook some rice and this is better than the take-out you would get from a strip mall Chinese place. I added a tablespoon of Sriracha and used Chinese black vinegar instead of cider vinegar.
LINK
This post was edited on 7/29/19 at 10:48 am
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